Worldwide plant-based meat and dairy industry by 2025


DUBLIN, July 20, 2021 / PRNewswire / – The “Global Vegetable Meat and Milk Market: Size and Forecast with Impact Analysis of COVID-19 (2021-2025)” Report was added to to offer.

This report provides an in-depth analysis of the global Vegetable Meat and Milk Market with a description of the market size and growth. Additionally, the report also provides detailed analysis of the market by value, end-user, product, and region.

In addition, the report also evaluates key market opportunities and outlines the factors that will fuel and would propel the growth of the industry. The growth of the entire global vegetable meat and milk market has also been forecast for the years 2021-2025, taking into account the previous growth patterns, the growth drivers as well as current and future trends.

Some of the key players in the global Vegetable Meat and Milk Market are Danone, Beyond Meat, SunOpta Inc., and Impossible Foods Inc., the company profiles of which were featured in the report. In addition, the business overview, financial overview and business strategies of the respective companies are also provided in this segment of the report.

Regional coverage

  • Asia Pacific
  • North America
  • Europe
  • South America
  • MEA

Plant-based meat is an alternative for the taste and nutrition of animal meat obtained from plants or mushrooms. It includes raw legumes and can extend to much more as well. Plant-based meat can replace two main characteristics of meat: nutrition and sensory properties.

Plant-based meat products can be broken down into different categories such as burgers, sausages, streusel, nuggets, meatballs, and others.

Plant-based milk and its derivatives such as yogurt, ice cream and fermented drinks were introduced to provide more consumption options for those who cannot or do not want to consume animal milk. Additionally, people choose plant-based milk for common reasons like allergies to milk protein, lactose intolerance, or lifestyle choices like vegetarianism.

Plant milk can be divided into soy milk, peanut milk, rice milk, almond milk, coconut milk, and sesame milk.

The global vegetable-based meat and dairy market has developed rapidly over the years and the market is expected to continue to escalate in the forecast years from 2021 to 2025. The market would be driven by numerous growth drivers such as increasing disposable income, increasing youth population, increasing obese population, increasing need for nutritious food, increasing urban population, increasing middle class spending, increasing vegan population

However, the market faces some challenges that are hindering the growth of the market. Some of the biggest challenges facing the industry are: increasing demand for animal protein and fluctuation in the production of plant-based products. In addition, the market growth would be driven by various market trends such as increasing demand for oat milk, increasing demand for lactose-free products, etc.

Key topics covered:

1. Summary

2. Introduction
2.1 Plant-based meat: an overview
2.2 Difference between vegetable and cell-based meat
2.3 Plant milk: an overview
2.4 Manufacturing process of plant-based milk alternatives
2.5 Vegetable-based meat and milk segmentation

3. Global market analysis
3.1 Global Plant-Based Meat and Dairy Market: An Analysis
3.1.1 Global Vegetable Meat and Milk Market by Value
3.1.2 Global Vegetable Meat and Milk Market Value by Division (Plant-Based Meat and Plant-Based Milk)

4. Global Plant Milk Market Analysis
4.1 Global Plant Milk Market: An Analysis
4.1.1 Global Plant Milk Market by Value
4.1.2 Global Plant Milk Market by Product (Almond, Soy, Rice, and Others)
4.1.3 Global Plant-Based Milk Market by Region (Asia Pacific, North America, Europe and ROW)
4.2 Global Plant Milk Market: Product Analysis
4.2.1 Global Soy Milk Market by Value
4.2.2 Global Almond Milk Market by Value
4.2.3 Global Rice Milk Market by Value
4.2.4 Global Other Vegetable Dairy Products Market by Value

5. Regional market analysis for plant-based milk
5.1 Asia-Pacific Plant Milk Market: An Analysis
5.1.1 Asia Pacific Plant Milk Market by Value
5.2 Plant Milk Market in North America: An Analysis
5.2.1 North America Plant-Based Milk Market by Value
5.3 The European Plant Milk Market: An Analysis
5.3.1 European market for plant-based milk by value
5.4 ROW Plant Milk Market: An Analysis
5.4.1 ROW plant milk market by value

6. Global Vegetable Meat Market Analysis
6.1 Global Vegetable Meat Market: An Analysis
6.1.1 Global Vegetable Meat Market by Value
6.1.2 Global Vegetable Meat Market by Product (Burgers, Sausages, Crumbles, Nuggets, Meatballs, and Others)
6.1.3 Global Vegetable Meat Market by End-User (Hotel / Restaurant / Cafe (HORECA) and Retail)
6.1.4 Global Vegetable Meat Market by Region (Europe, North America, Asia Pacific, South America and MEA)
6.2 Global Vegetable Meat Market: Product Analysis
6.2.1 Global Vegetable Sausages Market by Value
6.2.2 Global Vegetable Burger Market by Value
6.2.3 Global Vegetable Crumbs Market by Value
6.2.4 Global Vegetable Nuggets Market by Value
6.2.5 Global Vegetable Based Meatballs Market by Value
6.3 Global Vegetable Meat Market: End-User Analysis
6.3.1 Global Vegetable Meat Market for Hotels / Restaurants / Cafes (HORECA) by Value
6.3.2 Global Retail Vegetable Meat Market by Value by

7. Regional market analysis for vegetable meat
7.1 European plant-based meat market: an analysis
7.1.1 European Vegetable Meat Market by Value
7.2 North American Vegetable Meat Market: An Analysis
7.2.1 North America Vegetable Meat Market by Value
7.2.2 The US Vegetable Meat Market by Value
7.2.3 The US Market Value for Vegetable Meat by Product
7.3 Asia Pacific Vegetable Meat Market: An Analysis
7.3.1 Asia Pacific Vegetable Meat Market by Value
7.4 South America Vegetable Meat Market: An Analysis
7.4.1 South America Vegetable Meat Market by Value
7.5 MEA Vegetable Meat Market: An Analysis
7.5.1 MEA market for vegetable meat by value

8. COVID-19
8.1 Effects of Covid-19
8.2 Regional effects of COVID-19
8.3 Industry Response
8.4 Variation in organic traffic

9. Market dynamics
9.1 Growth drivers
9.1.1 Escalation of Disposable Income
9.1.2 Growing youth population
9.1.3 Increase in the obese population
9.1.4 Growing need for food supplements
9.1.5 Growing urban population
9.1.6 Growth in SME spending
9.1.7 Escalating vegan population
9.2 Challenges
9.2.1 Growing demand for animal protein
9.2.2 Fluctuation in the production of vegetable products
9.3 Market Trends
9.3.1 Increase in demand for oat milk
9.3.2 Growing demand for lactose-free products

10. Competitive landscape
10.1 Global Plant Meat and Dairy Market Players: A Financial Comparison

11. Company profiles
11.1 Beyond flesh
11.1.1 Business Overview
11.1.2 Financial overview
11.1.3 Business Strategy
11.2 SunOpta Inc.
11.2.1 Business Overview
11.2.2 Financial overview
11.2.3 Business strategy
11.3 Danone
11.3.1 Business Overview
11.3.2 Financial overview
11.3.3 Business Strategy
11.4 Impossible Foods Inc.
11.4.1 Business Overview
11.4.2 Business strategy

For more information on this report, see

Media contact:

Research and Markets
Laura wood, Senior manager
[email protected]

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